The author of Under the Tuscan Sun lends her lush style of travel writing to her adventures across Europe from Scotland to Portugal to the Greek islands. Mayes reflects at length on the peoples and their cultural, historical, and especially culinary highlights, sprinkling irresistible recipes throughout the next. It's the next best thing to exploring these places yourself!
A Year in the World by Frances Mayer
Reviewed by: Jennifer
The 25 Most Influential Cookbooks From the Last 100 Years
-
Chefs, writers, editors and a bookseller gathered to debate — and decide —
which titles have most changed the way we cook and eat.
51 minutes ago
No comments:
Post a Comment