The author of Under the Tuscan Sun lends her lush style of travel writing to her adventures across Europe from Scotland to Portugal to the Greek islands. Mayes reflects at length on the peoples and their cultural, historical, and especially culinary highlights, sprinkling irresistible recipes throughout the next. It's the next best thing to exploring these places yourself!
A Year in the World by Frances Mayer
Reviewed by: Jennifer
Book Review: ‘Y2K: How the 2000s Became Everything,’ by Colette Shade
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In a vibrant collection of “essays on the future that never was,” Colette
Shade takes a cold look at the cheery promise of the 2000s.
41 minutes ago
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