Katzen originally compiled this collection of recipes from the bohemian Moosewood Cafe she helped found in the 1970s in Ithaca, NY. The book retains the spirit of the restaurant in its hand written and illustrated pages, and healthfully delicious recipes. Worth it for the Mushroom Strudel recipe alone, this simple yet elegant cookbook is invaluable for any home cook, vegetarian or otherwise.
The New Moosewood Cookbook by Mollie Katzen
Reviewed by: Jen
Book Review: ‘Talkin’ Greenwich Village,’ by David Browne
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In his latest book, the Rolling Stone writer David Browne tracks three
decades of folk, blues, rock and jazz below 14th Street.
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