Tuesday, December 29, 2009

Staff Recommendation: The Moosewood Restaurant Cooking for Health


This new cookbook presents a tempting assortment of vegetarian, vegan and raw recipes, each brimming with fresh vegetables, fruits and whole grains. Essays intersperse the recipes, providing up-to-date information on nutrition, sustainable cuisine, and local foods. Each recipe is also equipped with a nutritional analysis so you can make informed food choices.


Reviewed by Jen R.

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