This week we have three (mostly) lovely ladies Nicole, Madeleine, and Ashanti:
Madeleine--
- When did you start working at BBS?
- May-ish 2009
- What is your role on the floor?
- Bookseller, Spo-enterer, Calendar Wrangler
- Where are you from originally and what brought you to Boulder?
- A (very) small town in Oregon. My family came here for business and then suddenly college happened.
- What are some of your favorite genres/specific titles?
- I will read (almost) anything, but i love... The Outsiders by S.E. Hinton, House of Leaves by Mark Z. Danielewski, Neverwhere by Neil Gaiman, A Natural History of the Piano by Stuart Isacoff, Postcards from the Brain Museum by Brian Burrell, and all the Sandman Graphic Novels
- What is your favorite thing about working at BBS?
- I love the layout of it -- cozy but not (too) cluttered. Also, it smells like brownies sometimes.
- What is one unique/interesting fact about you that one wouldn't necessarily learn in ordinary conversation?
- When I was six, I used to hide in my school's library and read books about various historical figures and how they died. Also, I like The Ramones, which always surprises people for some reason.
Nicole--
- When did you start working at BBS?
- September of 2011
- What is your role on the floor?
- I primarily work in the Used Book Department but I also help out with bookselling, the store's Pinterest
- Where are you from originally and what brought you to Boulder?
- I am from the exotic and not-so-distant land of Longmont. I have left this region many times, only to return because it appears to be one of the greatest places on the planet.
- What are some of your favorite genres/specific titles?
- My favorite genre hands down is magical realism. I love falling into a world that appears solid but eventually cracks and gives way to magic. Alice's Adventures in Wonderland and any Haruki Murakami are my favorites. I am currently reading Cloud Atlas and enjoying it a lot.
- What is your favorite thing about working at BBS?
- Every day I am exposed to whole books full of new ideas. While shelving or processing books I can take a couple of seconds to get a grasp on what the book stands for and the message that the person writing it was trying to get across. I feel that I have learned more than you would expect by these fly-by encounters with books I would have not otherwise ever laid hands on.
- What is one unique/interesting fact about you that one wouldn't necessarily learn in ordinary conversation?
- I live on a farm.
Ashanti--
- When did you start working at BBS?
- July, 2008 (yes, over four years ago).
- What is your role on the floor?
- I am Princess DOS, which means I benevolently rule over the people of DiskOperatingSystemia. Or rather, that I am one of the Supervisors who fixes things when they are broken, like all the Supervisors do. I also write the schedule for the staff and buy used books for the store.
- Where are you from originally and what brought you to Boulder?
- Birth brought me to Boulder. I graduated from the same High School as Jello Biafra. Yup.
- What are some of your favorite genres/specific titles?
- I want to expound undying, nerdgirly love for Glen Duncan, who has written I Lucifer, and The Last Werewolf. I have read nearly everything by Chuck Palahniuk, (Haunted and Invisible Monsters were my favorites) and as far as genres, I adore sci-fi (The Three Stigmata of Palmer Eldritch or Hamlet in high Klingon) and contemporary literature that doesn't shy away from blending high and low art. I also really like art criticism and history (like The Art of Cruelty by Maggie Nelson) and any graphic novels I can get my hands on (Killing Joke by Alan Moore or Habibi by Craig Thompson)
- What is your favorite thing about working at BBS?
- Taking large steps up and down the stairs. Not having to resort to lifting some lead off the roof of the Holy Name church for cash.
- What is one unique/interesting fact about you that one wouldn't necessarily learn in ordinary conversation?
- Most of my life I've hated mayonnaise, but when I went to Osaka, I ate a ton of onigiri out of convenience stores, which usually have a bit of mayonnaise in the middle and love it! I still make special trips to the Asian Seafood market to get Kewpie Mayonnaise, and my mother cannot stand it.
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